75 State Street offers flexible, restaurant-style table service in two attractively-appointed dining rooms. Our menus change daily and seasonally, with produce and products sourced locally, and our homemade desserts are made in-house every day and always in both sugar and sugar-free. See what’s cooking at 75 State Street today!
Our menus rotate each week and season. In fact, the same meal is only served twice during each three month period. In addition, we offer many alternate choices in case the daily fare does not appeal for any reason.
Breakfast is served 7:45am to 9:30am
Lunch is served 11:45am to 1:30pm
Dinner is served 4:45pm to 6:30pm
The majority of our food products come from local purveyors, including Sysco of Northern New England, Performance Food Group of Augusta, U.S. Foods from Boston, Native Maine Produce of Westbrook, and both Oakhurst Dairy and Merrill Seafood right here in Portland.
Other food vendors include:
Backyard Farms, Madison, ME, County Fair Farms, Jefferson, ME, Green Thumb Farms, Fryeburg, ME, White Oak Farms, Warren, ME Lakeside Family Farms, Newport. ME, Spear Farms, Nobleboro, ME, Tri-Winner, Caribou & Presque Isle, ME, Lakeside Orchard, Manchester, ME